Bunny Chow recipe South African curry bread Durban Bunny Chow: The Ultimate Guide to Grandma’s Method

Bunny Chow recipe South African curry bread Durban Bunny Chow is the quintessential comfort food that originated in the vibrant coastal city of Durban. This beloved street food consists of a hollowed-out loaf of white bread filled with a rich, aromatic meat or vegetable curry. My grandmother’s secret method makes it accessible for anyone to recreate this iconic dish at home.

Ingredients

• 1 loaf of unsliced white bread (crusty farm-style preferred)
• 500g lamb or beef, cut into small cubes
• 2 large onions, finely chopped
• 2 medium tomatoes, diced
• 3 medium potatoes, peeled and cubed
• 3 tablespoons sunflower oil
• 2 tablespoons Durban masala or strong curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ginger-garlic paste
• 2 cinnamon sticks and 3 green cardamom pods
• Salt to taste
• Fresh cilantro (coriander) for garnish
• Carrot salad or “sambals” for serving