Nothing compares to the rich, velvety texture of homemade ice cream, and you don’t even need an expensive ice cream maker to enjoy it. This Easy Homemade Vanilla Ice Cream recipe uses just three simple ingredients and a basic hand mixer or blender. It yields a luxurious, creamy treat that is free from artificial preservatives. It is the perfect refreshing canvas for your favorite toppings.
Ingredients
- 2 cups heavy whipping cream, ice-cold
- 1 can (14 oz) sweetened condensed milk, chilled
- 2 teaspoons vanilla bean paste or pure vanilla extract
- Pinch of salt
Step-by-Step Instructions
- Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream on high speed using a hand mixer (or stand mixer) until stiff peaks form. This takes about 3 to 4 minutes.
- Combine Milk and Vanilla: In a separate bowl, whisk together the chilled condensed milk, vanilla bean paste (or extract), and a pinch of salt until smooth.
- Fold Together: Gently fold a spoonful of the whipped cream into the condensed milk mixture to lighten it. Then, fold the rest of the whipped cream in, using a spatula. Move gently so you don’t deflate the air in the cream.
- Freeze: Pour the mixture into a metal loaf pan or freezer-safe container. Smooth the top with a spatula. Cover tightly with plastic wrap, pressing it directly onto the surface to prevent ice crystals.
- Freeze and Serve: Freeze for at least 6 hours (or overnight) until firm. Scoop and enjoy!
Tips and Notes
- Use Vanilla Bean Paste: Vanilla bean paste contains real vanilla seeds, giving the ice cream those beautiful black specks and a deep, gourmet flavor.
- Mix-ins: You can easily customize this base by folding in chocolate chips, crushed cookies, fruit puree, or a caramel swirl before freezing.
