Buttery Creamy Graduation Potatoes
Ingredients
2 lbs (900g) baby potatoes or Yukon Gold potatoes, halved
4 tablespoons butter
1 cup heavy cream
1 cup sour cream
1 1/2 cups shredded cheddar cheese
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped parsley or chives
